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Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
~A thrilling griddle experience with master craftsmanship~A moment created with the heart of hospitality.
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Selected for Tabelog Pizza "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Classic Italian cuisine with a touch of Japanese flavor. A one-of-a-kind Restaurants worth visiting
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Hamburger "Hyakumeiten" 2024
◆Enjoy authentic meat Kappo course meals◆All meat will be cooked at your table by our staff.
Okonomiyaki baked by artisans is popular! We have a wide variety of options, from standard to tomato Okonomiyaki! You can also have lunch
Italian Cuisine restaurant that was built over 160 years ago and is a former tea house. Forget the hustle and bustle of the city and have a special time
★ Teppanyaki of carefully selected Kuroge Wagyu beef and seafood ★ Seasonal dishes that make use of traditional Japanese ingredients...
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
◆Coredo Muromachi★Authentic Churrasco Restaurants with all-you-can-eat 20 types★Enjoy meat and alcohol★
Authentic Italian food and wood-fired pizza right next to Tokyo Skytree
Ore no French cuisine 's flagship store "Ore no French cuisine Tokyo" reopens on November 7th!
[A5 Japanese Black Beef Steak Specialty Store] Sirloin, spiny lobster, and abalone grilled on a high-temperature iron plate, dripping with gravy
[MUJI Ginza Store MUJI Diner Ginza] Great access from Ginza and Yurakucho!!
This is a restaurant where you can enjoy seasonal kaiseki dishes and famous sake while looking out at the Japanese garden and the spectacular view. 《WEB reservation》
Selected for Tabelog French EAST "Hyakumeiten" 2023
[5 minutes walk from Nishi 28th Street Station] Forget the hustle and bustle of the city... Modern French cuisine with tradition and innovation that tells a story