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The Tabelog Award 2024 Gold winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
At our restaurant, you can leisurely enjoy our "Pork Cutlet" made from carefully selected brand pork.
The Tabelog Award 2024 Bronze winner
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
We are open as usual.
A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A superb Steak prepared with expert skill. A dish that brings out the flavor of the ingredients for a touching moment.
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Selected for Tabelog Cafe "Hyakumeiten" 2022
Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
November 13th (Wednesday) is "Young Matasaburo Day"
A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
[5 minutes from Hiroo Station] Delight in the homemade Hamburg with plenty of gravy ♪ A Western Cuisine Restaurants full of nostalgia and familiarity
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Pizza "Hyakumeiten" 2023
[Directly managed by a long-established brewery with 200 years of history] Enjoy the highest quality Hida beef and sake in a good old Japanese space