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Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Enjoy Teppan-yaki made with the finest ingredients in an elegant, sophisticated setting.
Renovate an old house! An old-style Italian Cuisine Restaurants with a new feel that combines Japanese and Western styles.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
The chef's knowledge and skill shine through in this course, which features charcoal-grilled meat as the main dish and incorporates seasonal ingredients, and is presented at various speeds.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
◆Near Akihabara Station! A new type of pizzeria with a wide variety of tapas◆
[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space
“American dining” in a luxurious space with 100 shade lamps and sofas for all seats.
[Directly managed by a long-established brewery with 200 years of history] Enjoy the highest quality Hida beef and sake in a good old Japanese space
A residence space that is over 100 years old. Dishes that are a fusion of Japanese-style meal tradition and French cuisine cuisine.