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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Friday, October 25th] We promise you'll be impressed with the overwhelming "meat power" of this dish.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Seats available on Friday, October 25th] ◆We are waiting for you with our seasonal menu.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[We have vacancies in private rooms and table seats on Friday, October 25th!] Please contact us!
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[On Friday, October 25th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
6 minutes walk from Shinsaibashi Station! A directly managed store of JA Kagoshima Prefecture Keizairen where you can enjoy the best Japanese beef "Kagoshima Kurogyu"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have seats available today (25th). We look forward to your reservation.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[On Friday, October 25th, there are only a few seats left. Please contact us] Open for lunch from 11:30am
A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.