Best Western in Japan

[Only a few seats left on Tuesday, October 22nd] We promise you'll be impressed after your meal with the overwhelming "meat power" of our food.

[Seats available on Tuesday, October 22nd] ◆We are waiting for you with our seasonal menu.

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

[Only a few seats left on Tuesday, October 22nd!] Please contact us!

アジア・パシフィック地域でNo.1に輝く、8席限定の「ピッツァバー on 38th」

[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.

This is a typical Osaka shop in Osaka.

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic Teppan-yaki using domestic Japanese black beef in a casual setting ◎ We also boast Kansai-style Okonomiyaki

[5 minutes walk from Shibuya Station] The long-awaited "Hamburg Omelette Rice" restaurant that has customers lining up in Fukuoka has finally opened!

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆

[Easy to serve, photogenic with 9 liter tray] "Hotel All-you-can-eat buffet of Japanese and Western Small dish" carefully prepared by craftsmen

2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.

Notice of temporary closure of Moriya Gion

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

[On Tuesday, October 22nd, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.