Best Steak, Teppanyaki (For Business Entertainment) in Japan

[Only a few seats left on Friday, November 1st] We promise you'll be impressed with the overwhelming "meat power" of this dish.

[Seats available on Friday, November 1st] ◆We are waiting for you with our seasonal menu.

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

[On Friday, November 1st, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

[Only a few seats left on Friday, November 1st!] Please contact us!

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

Please come and try Steak cooked in a rare "oven" oven.

[On Friday, November 1st, there are only a few seats left. Please contact us] Open for lunch from 11:30am

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

[1 minute walk from Roppongi Station] Available for immediate booking today! / Seats only available for reservation / Fully equipped with private rooms / Invoice available /

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

[1 minute walk from Meiji-Jingumae Station Exit 3. Kobe beef and Sendai beef now in stock]