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Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
[5 minutes walk from Shibuya Station] The long-awaited "Hamburg Omelette Rice" restaurant that has customers lining up in Fukuoka has finally opened!
[Easy to serve, photogenic with 9 liter tray] "Hotel All-you-can-eat buffet of Japanese and Western Small dish" carefully prepared by craftsmen
Now accepting reservations for the seasonal [Fall Taste Halloween Afternoon Tea]!
[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
5 minutes walk from Sannomiya Station. A popular Kobe beef Steak restaurant visited by individuals and groups alike when sightseeing in Kobe.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
At our restaurant, you can leisurely enjoy our "Pork Cutlet" made from carefully selected brand pork.
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023