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Italian cuisine made with fresh pasta from Awaji Island, which has a climate close to the Mediterranean, and ingredients shipped directly from Italy.
“Toshihisa’s Italian Cuisine CUCINA” is an Italian restaurant produced by Toshihisa, the grilled beef tongue charcoal griller.
4 minutes from Yoyogi-Uehara Station ◆ Cafe during the day, casual Wine Bar at night. Terrace seats available ◎ takeaway is also OK