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Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Unconventional Chinese cuisine that brings out the best in seasonal ingredients
The taste and technique have been refined in Ningyocho, a place frequented by food connoisseurs, and the dishes are well-known for their careful preparation. Plan your New Year's and year-end parties early!!
[Lunchtime only: Seafood tanmen with seasonal vegetables and mushrooms]