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[Tropical topic on SNS] A restaurant certified by the health center and licensed to handle raw Wagyu beef! Enjoy charcoal-grilled fresh offal delivered daily!
We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
[5 minutes from Machida Station] Enjoy carefully selected Japanese Kuroge Wagyu beef in a relaxing space! All-you-can-eat and drink course available◎
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
A yakiniku restaurant run directly by Sugimoto, a long-established Yakiniku (Grilled meat) shop with extensive knowledge of meat. Enjoy high-quality Japanese beef in a stylish private room.
Miyazaki Prefecture certified “Miyazaki Beef Designated Store”! Only A5 rank Miyazaki beef is used! The appeal is that it’s more reasonable than the real thing ☆
◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.
Opening hours during Obon (summer holiday in Japan)
[5 minutes walk from Ikebukuro East Exit Station] Limited to Ikebukuro store! ! "#MeatKushiMountain"! Which mountain will you challenge? ?
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
All-you-can-eat high-quality Wagyu beef "The hall of fame for all-you-can-eat Wagyu beef! Akihabara Butcher Alley" is a Yakiniku (Grilled meat) restaurant where you can buy fresh meat face-to-face!
Enjoy aged Iwate Prefecture black beef.
[1 minute from Kamiyamachi Higashi Station / Private rooms available] Long-established Yakiniku (Grilled meat) "Nikuya Nobusuke" Kuroge Wagyu A5 female beef from 699 yen
You can enjoy Yakiniku (Grilled meat) with A5 rank Kuroge Wagyu beef♪
A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. It serves the new Nagoya specialty, Gyuhitsumabushi. The finest Kuroge Wagyu beef is charcoal-grilled at a reasonable price.