Best Yakiniku (Japanese BBQ), Tripe (Wine & For Business Entertainment) in Japan(page 20)

Enjoy exceptional Yakiniku (Grilled meat) in a high-quality space with someone special.

All seats are private and reservations are required. Enjoy luxurious Japanese black beef Yakiniku (Grilled meat) in a sophisticated space located in Oku-Shibu.

[We are waiting for you with the most delicious meat! ]

A restaurant where you can enjoy Kobe beef Steak and a wide variety of seafood Teppan-yaki with your loved ones on a special day.

[A hidden Yakiniku (Grilled meat) restaurant with all private rooms] You can enjoy the finest carefully selected Kuroge Wagyu beef shipped directly from Kagoshima Prefecture.

[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

Excellent access◆ Enjoy the Yamagata beef served in Yakiniku (Grilled meat), meat sashimi, and Sushi. Relax in a completely private room with all seats barrier-free

4 minutes walk from Exit 4 of Ebisu Station on the Tokyo Metro Hibiya Line. Also visible from JR Ebisu Station and Daikanyama Station.

[A5 Rank Kuroge Wagyu Beef] Enjoy the special taste of a 50-year-old Yakiniku (Grilled meat) in a chic space. Private rooms available.

Yazawa Meat Wholesaler Directly Operated Store [Top 100 Stores for 5 Consecutive Years]

We offer a variety of carefully selected high-quality meats and a wide selection of wines. We also have 5 types of courses available!

◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

[3 minutes from Higashi Umeda Station] Enjoy the marriage of carefully selected Kobe beef and wine. Stylish and chic space for entertaining etc.

[2 minutes walk from Sangenjaya Station South Exit B] A super fresh hormone restaurant close to the station!

The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specialty tongue restaurant] Lunchtime hours: 11:30~! Now accepting reservations for parties