Best Yakiniku (Japanese BBQ), Tripe (Card Payment) in Japan

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

[Only a few seats left on Friday, November 8th] We promise you'll be impressed with the overwhelming "meat power" of our meal.

[Near Shinsaibashi Station] Private room Yakiniku (Grilled meat) for anniversaries ☆ We are accepting reservations♪ 050-5597-4184

To celebrate the opening of Yakiniku Motoyama Akihabara store on Friday, November 15th, a special campaign will be held at all stores!

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

The day before or the day of your reservation, the best time to make a reservation is 5pm! Please call us. The thick cut beef tongue is delicious.

[Seats available on Friday, November 8th] ◆We are waiting for you with our seasonal menu.

[Reopening on 8/4] All-you-can-eat menu including A5 Wagyu beef and Sendai Cow tongue starts from 2,980 yen!

[Only a few seats left on Friday, November 8th!] Please contact us!

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

[Only a few seats left on Friday, November 8th. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.