Best Yakiniku (Japanese BBQ), Tripe (For Mixers) in Japan

[2 minutes walk from Exit 13 of Sakae Station] Enjoy the taste of authentic Korean food! Reservations for 4 or more people can be made by phone.

[Just a short walk from Nishinakajima Minamikata Station] Lamb Meat Dishes specialty restaurant! Uses easy-to-eat rum ◎ All-you-can-drink course (for drinks only) 500 yen

Izakaya (Japanese-style bar) that serves delicious Motsu-nabe (Offal hotpot), Grilled skewer beef skewers, and Grilled skewer offal skewers. Available on the day, all-you-can-drink for 30 minutes from 350 yen

Established 17 years ago, this is a Yakiniku (Grilled meat) horumon specialty restaurant that boasts one of the best selections in Funabashi! For those who want to eat Yakiniku (Grilled meat) as well as horumon!

[1 minute walk from Ebisu Station! ] Climb the stairs and go to Okinawa in Ebisu, the “tropical Ryukyu”! Feeling like Okinawa in Ebisu♪

Enjoy the finest meat and delicious drinks at BEEF bar Yu, a hideaway for adults♪

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[Near Shinsaibashi Station] Private room Yakiniku (Grilled meat) for anniversaries ☆ We are accepting reservations♪ 050-5597-4184

We are proud of our melt-in-your-mouth Yakiniku (Grilled meat). Please enjoy our A5 rank Japanese black beef. Yakiniku (Grilled meat) restaurant established in 1975

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

[Seats available on Wednesday, October 23rd] ◆We are waiting for you with our seasonal menu.

[Only a few seats left on Wednesday, October 23rd] We promise you'll be impressed with the overwhelming "meat power" of this dish.