Best Yakiniku (Japanese BBQ), Tripe (For Dates) in Japan

An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.

The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms

15 minutes from Matsusaka Inter. We buy premium A5 rank Matsusaka beef whole head and offer it at a reasonable price.

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

Please read the "Before calling" section at the bottom of the page for information on how to make a reservation.

Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.

[3 minutes from Namba Station] Buy a whole cow of high-quality branded beef! Enjoy the delicious "raw offal" and rare meats.

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.

★We can accommodate you today, so please feel free to contact us. We look forward to hearing from you.

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

[Important notice regarding Ningyocho store]