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NEWopen in Motomachi, Daikoku-cho! Welcome to Gyoza / Dumpling bar where you can enjoy handmade, additive-free Gyoza / Dumpling and alcohol!
You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.
1 minute walk from Akihabara ◇ Private room guaranteed ◇ From raw bluefin tuna to sea urchin and salmon roe. Sushi can-eat sushi 4,800 yen
Directly connected to Shibuya Station, 1 minute away ◆ Small or large groups reserved ◆ Free projector rental ◆ All-you-can-drink courses from 3,580 yen
[A tasteful person featured in the Asahi Shimbun] A hidden Creative Cuisine Teppan-yaki restaurant between Minamimorimachi and Tenmangu Shrine
[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space
We purchase fresh ingredients from the market every day and bake them right in front of our customers! !
[2 minutes walk from the south exit of Shimokitazawa Station] Freshly delivered from the market ◎ A wide selection of seasonal fresh fish and homemade specialty dishes! [Many rare sakes ◎]
We also accept reservations by phone even for times that are marked as unavailable.
High-quality fresh fish jewelry box 913 yen x 47 prefectures of sake ★ 100 types of sake starting from 374 yen ★
[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎
8 minutes walk from Shinjuku Station East Exit! In addition to Ramen, we also have a snack menu!
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
[Near Shinsaibashi Station] Please enjoy the special course, which combines creative Japanese Japanese-style meal and yakitori that evokes the four seasons.
[Asakusa area] A Yakiniku (Grilled meat) restaurant specializing in Ota beef, a rare Tajima beef brand in the Kanto region! Enjoy a luxurious time in a sophisticated space
To customers who have made a reservation