Online reservationInstant reservations. No sign-up required.
Close
A restaurant serving original skewered food that cooks a variety of ingredients on a hot plate instead of over an open flame
2 minutes walk from Sannomiya Station ◆ All-you-can-eat A5 Japanese Black Beef plan available. A Yakiniku (Grilled meat) restaurant famous for its all-you-can-eat menu specializing in the quality of meat.
[30 seconds walk from Kawaramachi Station] We cater for a wide range of occasions, from everyday use to entertaining! We also accept orders for anniversary plates and meat cakes.
[5 minutes from Shinbashi Station Ginza Exit] Enjoy seasonal sake and obanzai in a homey atmosphere. Can be reserved
[The taste of the main store is the same! ] The famous Yakiniku (Grilled meat) restaurant "Satsuma", which wowed Osaka's meat connoisseurs, is opening its first store in the Kanto region! !
[5 minutes walk from Ikebukuro Station] Izakaya (Japanese-style bar) you can enjoy carefully selected Japanese Japanese-style meal and sake in Ikebukuro. 2 people ~ Completely private room available!
Speaking of Yakiniku (Grilled meat) in Roppongi! !
[5 minutes walk from Shinjuku Station West Exit] Specialty! A lively bar for adults where you can enjoy deep-fried whole chicken and dishes made with seasonal vegetables!
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.
[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.
If you want to eat delicious Bungo beef in Yufuin, Oita Prefecture, this is the place! ! "Wasaku"
If you want to eat fish in Shibuya.
[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish
A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.