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Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
[reserved for 20 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
This is a pizzeria on Ishigaki Island. Oven-baked pizza and southern Italian cuisine are paired with Italian wine.
[3 minutes walk from Fukushima Station] ``Absolutely impressive'' banquet starts from 4,500 yen including tax with all-you-can-drink included
``Shitamachi creative Monja made with Japanese-style meal ingredients'' with the best dashi soup
[Tabelog Curry Selected as 100 Famous Restaurants] Japan's first authentic Nepali ethnic cuisine restaurant! 2 minutes walk from Shin-Okubo Station◆
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Please enjoy our signature dish, Taiyo no Pizza, as well as other seasonal ingredients from Mie Prefecture.
Enjoy exquisite Yakitori and chicken sashimi with freshly-handled “Hakata Jidori”! Other fish dishes and a la carte dishes are also available!
An Italian Cuisine Cafeterias you can casually eat authentic and authentic food. 10 minutes walk from Meinohama Station!
[Directly connected to Tokyo Station] Panoramic view of Tokyo Station ◎ Enjoy a quality time with Thai Cuisine made with a variety of spices
[Private room/ reserved] Authentic Italian reasonably priced and delicious Izakaya (Japanese-style bar) food! Our stone oven pizza and fresh pasta are very popular!
[2021.12.4 Reopening] Enjoy creative Japanese-style meal in a completely private room, 1 minute walk from Toyota City Station
2 minutes from Honmachi Station ◆ We boast a wide variety of charcoal grills and carefully selected sake from all over the country! Great for drinking alone or at a drinking party ◎
[2 minutes walk from Kyoto Kawaramachi Station] Kyoto Italian Cuisine made with Kyoto vegetables and Japanese ingredients, supervised by Chef Tokuyoshi