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The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
The chef's knowledge and skill shine through in this course, which features charcoal-grilled meat as the main dish and incorporates seasonal ingredients, and is presented at various speeds.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
■Hideaway Rodeo Hanare in Ebisu, great value course menu! Rodeo cafe in Shibuya too!
Selected for Tabelog Hamburger "Hyakumeiten" 2024
[Excellent taste of ingredients] Enjoy burger-style wagyu beef carefully selected by meat specialist Mr. Okawa
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Italian food that you won't get tired of eating every day, using local Italian recipes as much as possible
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We are now accepting reservations for our Christmas course and 2025 New Year's dishes (three-tiered and two-tiered).
Enjoy ``authentic Chinese Cuisine'' that is a bit different from others in a stylish and casual space ♪ Great for girls' parties too ◎
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Selected for Tabelog Bar "Hyakumeiten" 2022
2 minutes from the east exit of Shinjuku Station◆Enjoy traditional flavors and seasonal cocktails in a luxurious space steeped in history
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
European Cuisine and natural wine
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
A restaurant serving Tuscan regional Local Cuisine, Meat Dishes and wine
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Natural wine and Spanish Cuisine in a space surrounded by colorful plants♪
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship