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Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
A farmhouse Restaurants in a field where vegetables are the star
The luxury of knowing the arrival of the four seasons through ingredients
Dishes made with plenty of seasonal vegetables and natural wine
[Onna Village] Hawaiian Cafe & Diner along National Route 58
Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦
An outdoor facility where you can feel the great outdoors of Ishigaki with your whole body - BBQ and sauna make for great travel memories
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Japanese, Chinese, and Western cuisine that combines French cuisine and Oriental essence [Directly connected to Shibuya Station/Hyatt 16F]
☆30 seconds walk from Skytree Solamachi! We are now offering a special assortment of raw Oyster that can only be found at Oyster market!
Enjoy charcoal-grilled Steak and homemade bacon dishes in an open, scenic space. Perfect for coming back from golf.
Welcome to our authentic Seafood Restaurants!
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Today as well, we prepare the seasonings by hand.