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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
A super popular Sushi restaurant that has been featured on TV! All you can eat sushi!
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
~Selected best Wagyu beef grilled to the best doneness~
Selected for Tabelog Cafe "Hyakumeiten" 2022
L'Occitane's Provence Luxury Cafe. Enjoy Seafood and homemade Sweets ♪
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
Selected for Tabelog Unagi "Hyakumeiten" 2024
Enjoy eel dishes with a variety of flavors. For last-minute reservations, please make your reservations from the official website.
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
The way to make a reservation online has changed. You can make a reservation via our website or Instagram.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!