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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Private rooms available on October 21st Lunch service only on October 27th! Full hospitality and attendance available.
October 21st: Private rooms available. Experience the ultimate in Yakiniku (Grilled meat).
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
~Selected best Wagyu beef grilled to the best doneness~
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.
[5 minutes walk from Shibuya Station] Fun Japanese-style meal in Shibuya with a fully open kitchen full of immersion
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
[3 minutes walk from Shinsaibashi Station] Enjoy the highest grade of Kuroge Wagyu beef "Miyazaki beef" with Teppanyaki Steak