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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
This is an afternoon tea specialty store where you can enjoy the entire space, with interior design and food that change depending on the season.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu
During the period from January 1st to 3rd, we will charge an additional 10% on the meal fee. Thank you for your understanding.
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
November 8th: Private rooms available. Experience the ultimate in Yakiniku (Grilled meat) yakiniku.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
November 8th Private room available. Full attendance available.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available
All-you-can-eat Japanese Yakiniku (Grilled meat) yakiniku♪
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
[Easy to serve, photogenic with 9 liter tray] "Hotel All-you-can-eat buffet of Japanese and Western Small dish" carefully prepared by craftsmen
The Tabelog Award 2024 Bronze winner
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,500 yen! All seats are equipped with tabletop lemon sour!
The Tabelog Award 2024 Bronze winner
The ultimate meat cuisine that can be enjoyed with all five senses