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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Private rooms available on October 22nd Lunch service available on October 27th only! Full hospitality and attendance available.
October 22nd: Private rooms available. Experience the ultimate in Yakiniku (Grilled meat).
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
~Selected best Wagyu beef grilled to the best doneness~
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Creative Italian Cuisine and wine A space to enjoy stories Sakkapau
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.
[5 minutes walk from Shibuya Station] Fun Japanese-style meal in Shibuya with a fully open kitchen full of immersion
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Enjoy a unique Italian Cuisine made with an abundance of famous domestic ingredients, and colored by exquisite techniques and unique sensibilities.
[3 minutes walk from Shinsaibashi Station] Enjoy the highest grade of Kuroge Wagyu beef "Miyazaki beef" with Teppanyaki Steak
[A5 Kuroge Wagyu Beef “All you can eat”] 2 minutes walk from Ginza Station! The fixed price course with a free additional Steak for the main course is very popular!