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Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
[Founded in Kyoto in 1952] Enjoy our proud eel dishes prepared with expert skill. There are also course meals.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Serving a healthy breakfast ◆ Starting in November, we will also be open in the evenings! ◆ The additional specialty is the "melty yellow chive rolled sushi"!
It is popular for its Japanese-Western fusion cuisine, which can be enjoyed in a secluded, completely private room, and its wide selection of Japanese and Western liquors carefully selected by sommeliers.
A variety of dishes that bring out the original taste of the ingredients! Full of volume! It's delicious beyond all reason!
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[Top floor of the hotel] High-quality ingredients made with proven skill. Enjoy heartfelt hospitality with gourmet food and delicious sake
Ingredients sent directly from farms across the country x recommended Junmai sake x delicious earthenware pot rice! Private rooms with sunken kotatsu seats can accommodate 2 to 40 people.
We use the highest quality brand beef from Australia.
[1 minute from Higashi-Ginza Station/Fully private rooms available] Enjoy the traditional Ginza Bansuke dried fish with a wide variety of sake.