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Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
Selected for Tabelog Tempura "Hyakumeiten" 2023
Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Come try "Onomichi-yaki," a dish that has been handed down for 70 years, in this hidden gem in Kitashinchi.
Enjoy clear-tasting craft beer made with natural water from Hakone in a stylish space. Inbound tourists welcome.
3 minutes walk from the port. A port Restaurants that focuses on ingredients and a space where you can experience the delicacies of the Seto Inland Sea.
【8/6OPEN】神保町駅4分◆ハワイアンな空間で自慢の肉料理を堪能◎食べ飲み放題コース有
Enjoy a moment that pleases all five senses as you enjoy carefully selected A5 rank Wagyu beef in a relaxing space. For entertaining and celebrating
[Near Yokohama Station] ◇ Enjoy charcoal-grilled yakitori passed down for 70 years with a “course” that leaves everything to the craftsmen
[1 minute from Tameike-Sanno Station] Private rooms available ◆ Sustainable Restaurants offering dishes made with carefully selected ingredients
Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.
[Directly connected to Mitsukoshimae Station] "Passing on the bounty of the Tohoku land and carefully selected seasonal ingredients to the future"
◆Directly connected to Yokohama Station East Exit! A beer Restaurants reminiscent of a Middle Eastern bazaar◆
[3 minutes from Umeda Station] “We will show you the most delicious way to eat sticky pork” with secret egg sesame ponzu sauce
[3 minutes walk from JR Kusatsu Station] Urban Hotel Kusatsu 1F. From breakfast to lunch, cafe and dinner.