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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
◆ Right next to Kawaramachi ◆ Enjoy carefully selected ingredients prepared using traditional methods and local sake at a super hidden Japanese-style meal restaurant in Takatsuji Miyukicho
The Tabelog Award 2024 Bronze winner
"Orto" means "vegetable garden" in Italian. We value the taste of seasonal ingredients by staying in tune with the seasons.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Creative Italian Cuisine and wine A space to enjoy stories Sakkapau
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
[Reservation required] Please enjoy our "Meat Dishes where you can enjoy aged Matsusaka beef and aged Miyazaki beef to the fullest☆
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef