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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
The Tabelog Award 2024 Bronze winner
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
A delicious hideaway with only seven counter seats where you can enjoy the seasons with your eyes and tongue and savour fine wines
~ A wonderful marriage of Japanese and French cuisine and brewed alcohol ~
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Enjoy Chef Kakimoto's original Sweets that bring out the charm of the ingredients in a modern Japanese space.