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[4 minutes from Kawaramachi Station] Teppan-yaki made by a master craftsman ◆ High-quality ingredients such as branded beef and foie gras add color to a variety of occasions
5 minutes from Ginza Station. Enjoy Omi beef that becomes more delicious the more you chew it, and Western Cuisine that goes well with alcohol. Private rooms are also available for entertaining.
We pride ourselves on Kyushu cuisine and charcoal Grilled offal! Izakaya (Japanese-style bar) menu and Hakata Motsu-nabe (Offal hotpot) /horse sashimi banquet from 4,500 yen
A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!
Enjoy the finest whole pork! Juicy roast pork and natural wine.
《1 minute walk from Kamiyacho Station on the Hibiya Line》A fully-attended Wagyu beef yakiniku Yakiniku (Grilled meat) that promotes a "hybrid of Yakiniku (Grilled meat) and Sukiyaki"
3 minutes from Ebisu Station ◆ Enjoy delicious and aromatic dried fish with delicious sake in a warm space. All-you-can-drink/private room available
We are currently offering Masumi barrel sake at a special price◎New Azumino rice has arrived!
Enjoy authentic American burgers in a stylish space! At night, enjoy a wide variety of a la carte and craft beer♪
5 minutes from Kyobashi Station◆Enjoy a variety of charcoal-grilled chicken, from classic momos to unique skewers! A stylish space with a panoramic view of Osaka
Iidabashi Eye Garden Terrace 2nd floor ◆Cheers with charcoal-grilled dried fish and fresh sashimi. Meals and banquets welcome
Enjoy the aroma of binchotan charcoal and the skill of our grill masters in our charcoal-grilled yakitori. Daytime drinking is welcome! We can accommodate parties of up to 23 people!
5 minutes from Kitahama Station. Enjoy charcoal-grilled freshly ground domestic chicken and Japanese black beef in a bright and lively space. Great for single diners or parties.
A fish restaurant! Open from 1pm on Saturdays and Sundays! Daytime drinking is also welcome!
Lots of vegetables! We are proud of our spicy Jamaican cuisine ◆Vegan menu available ♪ For health-conscious people
[Slightly luxurious meat Italian Cuisine] using the finest A5 wagyu beef that originated from Kagurazaka's long-established "Niku no Masudaya"
[Kitasenju 3 minutes] Eat up Hachinohe Mae-oki mackerel with plenty of fat ♪ Enjoy rare local sake that Aomori is proud of ◎
4 minutes walk from Exit 10 of Fushimi Station on the subway★Smoking is allowed in all seats★※Customers under 20 years old are not allowed to enter the store
A pork Pork Cutlet specialty store using Shinshu's brand pork "Hakuba Pork". New grand menu starts on June 12th!