Best Meat dishes (Takeout) in Japan

[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

Enjoy the ultimate yakitori in a stylish and sophisticated space. Enjoy it with your favorite sake

[Near Yokohama West Exit] Enjoy fresh fish purchased directly from Sakaiminato, Tottori Prefecture, Ofunato, Iwate Prefecture, and Toyosu Market

[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.

[5 minutes walk from Chiba Station] Enjoy a spectacular robatayaki grill of fresh fish! Tuna cutting show on October 21st!

2 minutes walk from Sakai Higashi Station on the Nankai Koya Line. Enjoy carefully selected Kuroge Wagyu beef from Kumamoto in a Kyomachiya-style restaurant.

We offer hospitality with a wide variety of menus featuring Okuno Farm beef, Yamato pork, and locally produced vegetables.

A high-end Yakiniku (Grilled meat) restaurant with private rooms and a relaxing interior design costing 100 million yen [A5 rank Japanese black beef, smoking allowed, surprises allowed]