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The Tabelog Award 2024 Silver winner
Chef Inoue Toshihiro continues to pursue his goal of creating Satohama gastronomy that can only be achieved in the Shimabara area.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
``Hybrid cuisine of Japanese ingredients and Cantonese techniques'' Chinese cuisine at a hideaway for adults that you can enjoy at the counter
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Enjoy seasonal Cantonese cuisine prepared by our chef
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
[5 minutes from Hiroo Station] Delight in the homemade Hamburg with plenty of gravy ♪ A Western Cuisine Restaurants full of nostalgia and familiarity
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
2 minutes walk from Gaienmae ◆We want the store located ahead to be a place of relaxation and a delicious food store.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
The hugely popular USDA PRIME aged beef Steak from New York has arrived in Roppongi!
Selected for Tabelog French WEST "Hyakumeiten" 2023
French cuisine with a southern French style, featuring seafood and vegetables. Enjoy the rich flavors and colors of the four seasons in our selection course.
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.
A very popular Seafood Italian Cuisine representing Tokyo! @Kitasando
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
All the food is served on the iron plate....The chef's table has only 9 seats.
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
◇We also recommend the seasonal course where you can choose your paella!◇