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Selected for Tabelog Tempura "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients
Founded 220 years ago.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
[Seafood swimming in the aquarium and relaxing in Ako Onsen]
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.
Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.