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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.
The Tabelog Award 2024 Bronze winner
Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.
The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Enjoy dishes made with seasonal ingredients and a wide variety of drinks at Ryokan surrounded by nature.
The Tabelog Award 2024 Bronze winner
A one-of-a-kind Auberge that can only be found in the countryside.
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.
The Tabelog Award 2024 Bronze winner
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.