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The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.
The Tabelog Award 2024 Bronze winner
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
A blissful time with food and wine that can only be experienced at Yoichi LOOP
Selected for Tabelog French WEST "Hyakumeiten" 2023
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024