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[4 minutes from Ginza Station] Cocktails, views, and seasonal feeling. A fusion of seasonal plantings and a drink prepared by a legendary bartender.
[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults
Edomae sushi with distinctive rice with a pronounced acidity and a rich flavor and aftertaste, and a wide selection of Burgundy wines and sake.
Enjoy authentic BBQ and craft beer!
[Beyond deliciousness] Enjoy a new “food experience” with dishes made with carefully selected ingredients from Tokushima and Nagano and carefully selected sake.
Selected for Tabelog Bar "Hyakumeiten" 2022
Peace, respect, purity and tranquility, a once-in-a-lifetime encounter, and the establishment of a troupe
[Summer limited menus coming soon!] Reservations for seats only can be made by phone.
The best selection of Australian craft beers in Japan! Over 100 types of craft beer and specialty dishes
[10 minutes walk from Sanjo Keihan! ] A stylish BAR that has been carefully selected from the ingredients to the space ♪ Late-night Cafeterias is also available!
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
★Authentic BBQ with home-brewed beer and wine made from chunks of meat at a butcher shop under the elevated railway (warehouse)❗️★
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
Shibuya Egg sandwiches and dressed omelet Omelette Rice are the pride of this stylish hideaway cafe that allows dogs
[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders
If you want to eat yakitori in Kachidoki, go to Toridoki.
Enjoy the creative combination of ingredients and the blissful pairing of the evolved Nepalese Gyoza / Dumpling Momo with wine.