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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
◆ Right next to Kawaramachi ◆ Enjoy carefully selected ingredients prepared using traditional methods and local sake at a super hidden Japanese-style meal restaurant in Takatsuji Miyukicho
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"
[One Michelin Star in 2025] A gem of Italian cuisine that combines "Japanese sensibility" and "dedicated curiosity"
Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
Restaurants full of elegance in an old private house, serving dishes that combine the charm of each season with unique creativity.
Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.