Best Seafood (Stylish) in Japan(page 15)

[Yuzu cuisine specialty store] next to Namba Bic Camera We offer a variety of creative yuzu dishes and a wide variety of yuzu drinks.

10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.

Just 3 minutes from Yokohama Station! A hidden Teppan-yaki! Spend your special day with luxurious A5 Kuroge Wagyu beef and a high-quality atmosphere.

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

What is Izakaya (Japanese-style bar) Apollo Plus?

[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.

Grand opening on April 15th on the 6th floor of GINZA SIX! *Closed on August 26th due to a museum holiday.

The autumn flavors have begun, with a Japanese matsutake kaiseki dinner, conger eel shabu-shabu with matsutake mushrooms, and wild puffer fish.

Make your and your loved one's anniversary even more special with grow

Hidenori Tsukiji main store

[Enjoy creative Japanese-style meal & high-quality rice bowls] Have a wonderful Yorimichi experience while watching the night view ☆

[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available

Enjoy the delicious seasonal mackerel and grilled white tilefish. Drink "Hiyaoroshi" and snack on Sushi.

Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.

[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen

[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills

8th anniversary event to be held from November 1st to 15th!

[2 minutes from Omotesando Station] Enjoy Izu's fresh seafood and seasonal ingredients, as well as carefully selected delicious sake. Private room available

[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido