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Selected for Tabelog Unagi "Hyakumeiten" 2024
Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Selected for Tabelog Unagi "Hyakumeiten" 2024
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Exquisite eel grilled with tradition and innovation
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.
Selected for Tabelog Unagi "Hyakumeiten" 2024
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
<Near Mejiro Station> The legendary 【Kyōsui eel restaurant】
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
Founded in 1872. Japan's best eel "Kaneyo"
Eel and carefully selected ingredients from around the country