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[Corona countermeasures/private rooms available] Enjoy Uomasa's unique monkfish hotpot and seasonal dishes.
Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
You can't go wrong here! The exquisite Mineya "Anglerfish Hotpot Course" with monkfish liver is 7,700 yen per person
We accept reserved banquets! (※The number of people reserved is negotiable) Please feel free to contact us.
Lunchtime luxury campaign underway! Courses are available starting from 4,950 yen. Fugu starts