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This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Enjoy Aomori's [Local Cuisine] and [local sake] in a Japanese-style space with a completely private room ◆ Suitable for individuals and groups alike
Enjoy robatayaki made with fresh ingredients in a relaxing Japanese atmosphere!
[1 minute walk from Shinjuku Station] Gyutan Rikyu is a popular restaurant supported by its consistent taste, spirit, and deliciousness!
Mame Tanuki's conger eel rice uses boiled conger eel and steams it with rice, making it piping hot, fluffy and soft!
2 minutes from Honmachi Station ◆ We boast a wide variety of charcoal grills and carefully selected sake from all over the country! Great for drinking alone or at a drinking party ◎
Take your ingredients to the next level. Enjoy Japan's robatayaki culture here.
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
We use the highest quality brand beef from Australia.
A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons
We use the highest quality brand beef from Australia.
[3 minutes walk from Keikyu Kamata] Smoking space available ★ Luxurious time to enjoy thick, slowly roasted Cow tongue ◎