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[3 minutes walk from Shibuya Station] Omelette Rice and Pancakes shop
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Right next to Asakusa Station and Kaminarimon Gate ◆ We are confident in Sushi made with fresh fish delivered directly from Toyosu Wholesaler! We also recommend our popular brands of sake ★
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
A cup of sincerity born from a food stall! If you come to Hakata, be sure to visit “ShinShin”!
[Near Izumi no Hiroba] Enjoy music and drinking outside with a full Izakaya (Japanese-style bar) menu including Osaka specialties and Seafood Teppan-yaki!
◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆
You can enjoy the Japanese delicacy "Sukiyaki" at an overwhelming cost performance!
[5 minutes from Asakusabashi Station] A restaurant where you can eat Hakodate miso Ramen in Tokyo! We will bring you the best cup.
Reopening on 4/6! Sashisu is a popular store located in a station building with long lines! We do not accept reservations.
2 minutes from Ebisu Station ◆ Enjoy Yamagata's ita soba, country soba and soba-abe in a stylish old-fashioned Japanese-style house. Also great for sake lovers.
10/21 (Mon) Wagyu beef and matsutake mushroom Sukiyaki, saury and maitake mushroom rolls, tilefish, fresh salmon roe, and more! Lots of alcohol!
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.