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Selected for Tabelog Tempura "Hyakumeiten" 2023
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
The Tabelog Award 2024 Bronze winner
Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
You can enjoy colorful meals made with seasonal ingredients in the private dining room "Kanon."
Enjoy dishes made with seasonal ingredients and a wide variety of drinks at Ryokan surrounded by nature.
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients