Best Tripe (For Mixers) in Japan

Established 17 years ago, this is a Yakiniku (Grilled meat) horumon specialty restaurant that boasts one of the best selections in Funabashi! For those who want to eat Yakiniku (Grilled meat) as well as horumon!

Enjoy the finest meat and delicious drinks at BEEF bar Yu, a hideaway for adults♪

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[Near Shinsaibashi Station] Private room Yakiniku (Grilled meat) for anniversaries ☆ We are accepting reservations♪ 050-5597-4184

We are proud of our melt-in-your-mouth Yakiniku (Grilled meat). Please enjoy our A5 rank Japanese black beef. Yakiniku (Grilled meat) restaurant established in 1975

[Seats available on Wednesday, October 23rd] ◆We are waiting for you with our seasonal menu.

[Only a few seats left on Wednesday, October 23rd] We promise you'll be impressed with the overwhelming "meat power" of this dish.

[On Wednesday, October 23rd, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”

October 22nd: Private rooms available. Experience the ultimate in Yakiniku (Grilled meat).