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The Tabelog Award 2024 Gold winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Enjoy sophisticated Local Cuisine and carefully selected wine in an elegant and calm space [semi-private rooms available]
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy seafood with a glass of white wine in hand. An unpretentious French cuisine Bistro that pursues the joy of eating.
In a sophisticated and high-quality space, enjoy Italian Cuisine cuisine sprinkled with the blessings of the four seasons, along with a wide selection of wines.
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Natural wine and Spanish Cuisine in a space surrounded by colorful plants♪
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Ura Shibuya Shinsen] Seasonal course, Japanese wine, and sake.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
[3 minutes from Akasaka Station] A free-thinking dish prepared by a talented owner will invite you to an ecstatic dining experience.
A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!
[3 minutes walk from Kyobashi Station!] A super popular restaurant with amazing value for money! Open until the morning! A favorite among celebrities [Now available at Nakazakicho Tamaki Kyobashi]
Ristorante located in Nishiazabu ◆ Served in Japanese tableware [Japanese ingredients x modern Italian Local Cuisine]