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Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
“Tokyo store where you can experience NY Michelin☆☆”
[1 minute walk from Ebisu Station] Modern Vietnamese food that can only be eaten here with the essence of French cuisine
Selected for Tabelog French WEST "Hyakumeiten" 2023
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
“Shikemichi” has a beautiful traditional townscape. Enjoy authentic French cuisine at the storehouse Restaurants located inside.
I'm sorry for making you walk so much...but I'll do my best to provide you with the best possible service.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
Forget the hustle and bustle of the city and enjoy French cuisine in a calm atmosphere. A private room is recommended for special days.
A relaxing space that makes you feel like you're in a forest in the sky.
A large block of carefully selected lean Steak... Many great value courses available for business entertainment, anniversaries, girls' nights, etc.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Thanks to you, we have reached our 10th anniversary. We hope for your continued patronage in the 11th year.
QUANDLAPPETIT VA TOUT VA! What is The Kitchen & Wine?