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[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]
Selected for Tabelog Tempura "Hyakumeiten" 2023
Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.
“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
Selected for Tabelog Tempura "Hyakumeiten" 2023
Kawataro in Nakasu, the birthplace of live squid in Yobuko
Selected for Tabelog Tempura "Hyakumeiten" 2023
Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.
More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.
Enjoy comparing the tastes of "Juwari" and "Nihachi" ◆ Enjoy a glass of sake while enjoying carefully hand-made Juwari soba