Best Other (Completely Non-Smoking) in Japan

[1 minute walk from JR Shinjuku Station East Exit] Private rooms available ◆ Selected Kagoshima Prefecture black beef ◆ Enjoy the night view from the top floor

Window seats available. Enjoy branded beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

``20mm extra-thick Cow tongue'' is a hot topic on TV and SNS for exceeding all-you-can-eat quality! Yurakucho/Ginza

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

Okinawan shabu shabu. Please enjoy shabu shabu made with Okinawa's specialty "Agu pork".

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

If you want to eat tofu cuisine in Sannomiya, go to Toya-ya! 5 minutes walk from Sannomiya station! Enjoy freshly made tofu

Founded 110 years ago, ``Hakata specialty Mizudaki'' All seats available, fully private or semi-private rooms.

A reasonably priced Meat Dishes with an elaborate setting featuring Omi beef and a Japanese garden. The Japanese-style course is definitely worth trying!

Gin-an Shinsaibashi, a restaurant specializing in healthy Japanese-style kushikatsu and kamameshi served with dashi soup

●“Extremely thick Cow tongue with a thickness of 20mm” is a hot topic on SNS as it exceeds the quality of all-you-can-eat! Ueno/Okachimachi

3 minutes walk from Omachi Nishi Park subway station. A long-established Sendai beef Yakiniku (Grilled meat) restaurant, 43 years since establishment and 1 year since renovation, private rooms available

[1 minute walk from Shinjuku West Exit Station] Rich miso soaks into the plump offal! A restaurant specializing in Motsu-nabe (Offal hotpot) where you can enjoy Kyushu cuisine

[3-minute walk from Namba Station] This long-established restaurant has been in business for over 70 years and serves Okonomiyaki cooked on a hot plate right in front of you!

Enjoy high-quality Japanese Cuisine in a Japanese space with a variety of expressions. Specialty “Nodoguromushi Sushi” etc.

The day before or the day of your reservation, the best time to make a reservation is 5pm! Please call us. The thick cut beef tongue is delicious.

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

[2 minutes walk from Chitose-Funabashi Station] Homemade Okinawan Cuisine ♪ The inside of the restaurant is a homely space where you can feel free to spend time

Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!