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Open 24 hours a day, 365 days a year! If you want to eat delicious Gyoza / Dumpling, go to Shinjuku Kakekomi Gyoza / Dumpling
Supervised by noodle shop Hanabi general manager Naoto Niiyama! [Spicy garlic Ramen] and [Spicy red Mazesoba (Soupless noodles)]
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Dumplings "Hyakumeiten" 2024
★Equipped with a Dim sum sum workshop★ Dim sum Restaurants offering a “sophisticated space” and “high-quality service”
From Nagoya! At Menya Hanabi, the originator of Taiwanese Mazesoba, enjoy "Taiwanese Mazesoba" made with spicy minced meat.
Ramen A perfect cup of sake in the atmosphere of a traditional Kyoto-style machiya (Kyoto townhouse).
Notice of closure of Imaike store.