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The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.
Reservations can only be made after 4pm from October 12th to December 30th. We apologize for any inconvenience this may cause.
Tsurutontan's udon noodles have been passed down unchanged for over 30 years since the restaurant first opened.
Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets
New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya
[5 minutes from Shinsaibashi Station/Namba Station] Enjoy authentic Sanuki udon made with carefully selected soup stock ◎ Open until 5am the next day! Also for ladder sake
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
2 minutes from Susukino Station ◆Climate culture.Group's popular Kasu Udon Izakaya (Japanese-style bar) ◆Zatami rooms available, large groups OK! ◆Open until morning!
If you want to eat yakitori in Kachidoki, go to Toridoki.
[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
Soba, udon, rice bowl
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.