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The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
The beautiful autumn leaves come in late November. For Japanese Japanese-style meal, try the Shimotsuki menu. For Western Cuisine, try the delicious handmade pasta.
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
The Tabelog Award 2024 Bronze winner
A one-of-a-kind Auberge that can only be found in the countryside.