Best Bistro (Shochu) in Japan

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

5 minutes from Nagoya station! Enjoy as much authentic Italian Cuisine food as you like prepared by our chef in an extraordinary underground space.

[Natural wine x pure rice wine x vegetables]

[New opening on 7/29] A casual Bistro where you can drop in casually without pretense [3 minutes from Ebisu Station]

[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine

[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!

There are seats available at the counter on Monday, October 28th.

Food × ART × Sydney Resort Dining ◆ reserved for private parties of 20 or more! Perfect for afterparties or company events.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[1 minute from Toranomon Hills Station] Enjoy Meat Dishes and Italian Cuisine cuisine made with carefully selected ingredients, along with carefully selected wine ◆ Can be reserved for private use

[Hatchobori, Shintomi, Ginza 1-chome] Fresh game meat and carefully selected wine!

Bistro you can casually enjoy rare red meat dishes with wine.

A casual French cuisine located in Oku-Shibuya that specializes in natural wine and homemade cuisine. ◆We also accept reserved reservations.

Enjoy French cuisine cuisine made with plenty of high-quality ingredients and carefully selected wine without straining your shoulders ◆ reserved available

A teppan Bistro that combines Japanese and Western flavors in a stylish space.

Established in 1931 ■ A long-established Western Western Cuisine where you can enjoy everything from Western Western Cuisine to French cuisine courses ◎ Private rooms available on the second floor

[Now accepting reservation on the day! Weekday-only coupons available★] Bistro in a detached house with a wine shop

[Store closed days in October]